Orikum offers visitors a delicious taste of southern Albanian coastal cuisine, emphasizing fresh, local ingredients. Being near the Ionian Sea, the town is known for its fresh seafood, including grilled fish, calamari, shrimp, and octopus, often simply prepared with olive oil, lemon, and herbs to highlight their natural flavors.

In addition to seafood, traditional Albanian dishes are popular in local restaurants, such as byrek (savory pies filled with cheese, spinach, or meat) and tavë kosi (baked lamb with yogurt). Fresh vegetables, olives, and herbs grown locally are commonly used in salads and side dishes, offering a Mediterranean touch to meals.

Dining in Orikum is often paired with local wines or a glass of raki, the traditional Albanian fruit brandy, creating a full culinary experience. Enjoying a meal in the town allows travelers to savor authentic flavors while soaking in the peaceful seaside atmosphere.